Economics of the Food System
| By: | By David Blandford, James Dunn, and Alan Webb |
| Publisher: | Cognella, Inc. - Books |
| Print ISBN: | 9781516509867 |
| eText ISBN: | 9781516563586 |
| Edition: | 1 |
| Copyright: | 2018 |
| Format: | Page Fidelity |
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Table of Contents
This text provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system. This book is ideal for courses in agricultural economics or agribusiness.